G2041

Healthy Living in Tough Economic Times

The nutritional, physical, and financial aspects of economic-related stress are discussed, along with recommended coping strategies.


Lisa D. Franzen-Castle, Extension Nutrition Specialist
Katherine Prochaska-Cue, Extension Family Economic Specialist
Catherine E. Johnston, Extension Educator


Introduction

Tough economic times impact more than your wallet: stress on your family can increase, and your health and well-being can be affected through changes in nutrition and physical activity. Commonly, when people are going through economically strapped times, good nutrition and physical activity seem more like luxuries than necessities. However, if you stop investing in your and your family’s health by not eating healthy and exercising regularly, the costs that are cut in the short-term may become very expensive down the road if health problems or medical costs arise.

In general, Americans are struggling with their weight and finances, and when money is tight, trying to save and maintain a budget, and maintain health can seem like an impossible feat.

Managing Weight and Finances

It is important to develop regular exercise behaviors and good nutrition at an early age because poor lifestyle choices can have major health and economic consequences. Obesity has increased dramatically since 1991, and recent data show that approximately 35 percent of American adults are overweight and another 26.7 percent are obese.

“Overweight” and “obesity” are labels based on Body Mass Index (BMI). BMI is calculated from a weight to height ratio. A BMI is considered healthy when it is within a range of 18.5 to 24.9 for an adult. “Overweight” is defined as a BMI between 25.0 and 29.9, and “obese” is a BMI greater than 30.0. Having a BMI in the overweight or obese category can increase the likelihood of certain diseases and other health problems.

Obesity is connected to excess death, which is defined as a premature death, or one that occurs before the average life expectancy. Obesity is associated with over 112,000 excess deaths due to cardiovascular disease, over 15,000 excess deaths due to cancer, and over 35,000 excess deaths due to neither cancer nor heart disease per year in the U.S. In addition, it is estimated that health care costs of obesity reached $147 billion in 2008. On average, people who are considered obese pay $1,429 (42 percent) more in health care costs than healthy-weight individuals.

Looking at finances, U.S. households’ ability to save is at historic lows, with household debt and bankruptcy filings on the rise and average household net worth less than $100,000. Approximately 32 percent of working adults have not started saving for retirement, and the large majority of them say they have not done so because they cannot afford to save. In addition, another 43 percent have $10,000 or less in retirement savings.

Both health and wealth problems generally start small. Taking charge of your health and wealth one step at a time will get you back on the right track. This guide discusses ways to get physically active and consume nutritious foods on a budget. It also gives you ideas for communicating money difficulties with your family and ideas on how to cope with financially tough times while still investing in your family’s future.

Nutrition and Physical Activity on a Budget

Nutrition: Increasing food prices and smaller incomes are growing concerns for many families. It is a common mistake to think that cutting back on food expenses means sacrificing good nutrition. You can be healthier and wealthier by getting wiser about meal planning and shopping. Listed below are some ways to stretch your food budget and still make healthy choices.

Physical Activity: Getting active does not have to break the bank, and families that participate in regular physical activity not only strengthen their bodies and minds but also their relationships. You do not have to join a sports league or fitness club to be physically active. Aim for 30 to 60 minutes (in at least three to six, 10 minute periods) of physical activity on most days of the week. Consider these low-cost fitness alternatives:

Communicating Economic Changes Within Families

All members of the family are likely to feel the stress of difficult financial times, even small children. Honest communication about economic changes within the family is a good strategy to help all family members deal with changes to the practices and activities of the family.

Communicating Economic Changes Within Families

Whether it’s the day-to-day hassle of handling finances or a major financial upheaval, money matters can be significant sources of stress for individuals and families. Faced with the effects of a struggling economy, bills may be piling up, priorities changing, and tension building. What can be done to reduce financial stress?

Resources for Families

Nebraska Rural Response Hotline:
Phone Number: (800) 464-0258
A vital resource for those feeling overwhelmed with stress, depression, or other mental health issues.

University of Nebraska–Lincoln (UNL) Food Website:
http://food.unl.edu/web/fnh/home
UNL is a great resource for links, publications, and information.

Supplemental Nutrition Assistance Program (SNAP):
http://www.hhs.state.ne.us/fia/fstamps.htm
SNAP helps low-income people and families buy the food they need for good health. Apply for benefits by completing a state application form. The Nebraska State Information Number is (800) 430-3244.

Nutrition Education Program (NEP):
http://food.unl.edu/nep
NEP helps families on a limited budget improve the quality of their diet. Participants acquire the knowledge, skills, attitudes, and behavior changes necessary to improve their health. NEP is free to all participants who meet income guidelines. Phone: (877) 611-4710.

SNAP-Ed:
http://snap.nal.usda.gov/nal_display/index.php?info_center=15&tax_level=1&tax_subject=727
The community corner is a place where consumers can find information, tips, and tools for making healthy lifestyle choices. Select a topic to get started.

MyPyramid:
http://www.mypyramid.gov/
Create a personalized eating plan and use interactive tools to assess food choices.

Centers for Disease Control (CDC)
Nutrition: http://www.cdc.gov/nutrition/
CDC nutrition efforts cover a wide range of related topics. Phone: (800) CDC-INFO (800) 232-4636

CDC — Physical Activity:
http://www.cdc.gov/physicalactivity/everyone/guidelines/index.html
Find physical activity guidelines for children, adults, and seniors. Learn how to add exercise to your life.

Administration for Children and Families:
www.acf.hhs.gov
Programs related to family assistance, child support, child care, Head Start, and child welfare.

Women, Infants, and Children (WIC):
http://www.dhhs.ne.gov/wic/
Provides nutrition education for low-income pregnant, breastfeeding, and nonbreastfeeding postpartum women, and to children up to age five at nutritional risk. Toll-free Number: (800) 942-1171

Spend Smart. Eat Smart:
http://www.extension.iastate.edu/foodsavings
Three easy steps to planning meals, plan (reduce your food expenses by planning before shopping), shop (tips to find nutritious items and save at the grocery store), and eat.

Nebraska Nutrition Services:
http://www.education.ne.gov/ns
Information on the national school lunch and breakfast program, child and adult care food program, summer food service program, forms, and resources. Phone: (402) 471-3566 or (800) 731-2233.

References

Ruth Helman, Craig Copeland, and Jack VanDerhei, “The 2010 Retirement Confidence Survey: Confidence Stabilizing, But Preparations Continue to Erode,” EBRI Issue Brief, no. 340, March 2010.

Prochaska-Cue, K. (2009). Planning and Tracking Income and Expenses Through Time: Cash Flow Planning, G1789. University of Nebraska–Lincoln Extension.

Prochaska-Cue, K. (2008). Solving Financial Problems, G1827. University of Nebraska–Lincoln Extension.

Flegal, KM, Carroll, MD, Ogden, CL, Curtin, LR. Prevalence and Trends in Obesity Among U.S. Adults, 1999–2008. Journal of the American Medical Association. 2010; 235–241.

Eric A. Finkelstein, Justin G. Trogdon, Joel W. Cohen, and William Dietz. Annual Medical Spending Attributable To Obesity: Payer- And Service-Specific Estimates. Health Affairs, 28, no. 5 (2009): w822-w831. http://content.healthaffairs.org/cgi/content/short/hlthaff.28.5.w822. Accessed September 6, 2010.

Flegal KM, Graubard BI, Williamson DF, et al. Cause-Specific Excess Deaths Associated With Underweight, Overweight, and Obesity. Journal of the American Medical Association. 2007; 298(17):2028–2037.

This publication has been peer reviewed.


Visit the University of Nebraska–Lincoln Extension Publications Web site for more publications.
Index: Foods & Nutrition
Nutrition
Issued December 2010